TENDER: CALL FOR SERVICE PROVIDERS – QURBANI 2025/1446
LESOTHO

Scope of Work

Successful bidders will be responsible for:

  • Supplying, safeguarding, feeding, and storing approximately 60 cows/bulls per region (final quantity subject to change),
  • Halaal slaughtering, skinning, cleaning, and cutting of livestock,
  • Packaging meat into ±5 kg IRSA-branded bags (including offals/tongues separately),
  • Cold storing of meat packs in temperature-controlled facilities for up to 7 days post-slaughter.

All activities must adhere strictly to Shariah guidelines and comply with South African environmental, hygiene, and labour legislation.

Livestock Requirements

  • Minimum live weight: 450 kg
  • Age: 2 to 4 years
  • Quality: AB or B Grade
  • Animals must be healthy, free from disease, and not pregnant
  • All processing must follow Islamic slaughter principles (no stunning, no mechanical slaughter)

Veterinary inspection is mandatory two weeks before Eid, with required certification.